Print Recipe

Taco Salad

Green salad with taco flavored beef and beans. Served on top of tortilla chips.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course, Salad
Cuisine: Mexican
Servings: 8


  • 1 lb. ground beef
  • 6-8 leaves lettuce chopped
  • 6-8 leaves spinach chopped
  • 2 stalks celery sliced
  • 2 carrots shredded
  • 2 cups cooked beans Kidney, Pinto, or Black
  • 1 tbsp taco seasoning
  • 1 bag tortilla chips
  • cheese shredded
  • 1 avocado sliced
  • ranch dressing

Optional: tomatoes, diced; and cucumbers, sliced


    • Brown the ground beef. Season with taco seasoning once the beef is cooked.
    • While the beef is cooking, put the lettuce, spinach, celery, carrots, and optional tomatoes and cucumbers in a large serving bowl. Add the beans and beef. Mix.
    • Serve salad on top of crushed chips. Top with cheese, dressing, and avocado slices.