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Grape & Broccoli Salad

Prep Time20 mins
Chill1 hr
Total Time1 hr 20 mins
Course: Salad
Cuisine: American
Servings: 8 people


  • 1 lb. broccoli florets
  • 1 lb. red grapes
  • 1/2 cup raisins
  • 1/4 cup pumpkin seeds
  • 1 cup mayo your allergen free
  • 1 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1/2 tsp garlic powder
  • 1 tbsp milk


  • Prepare this salad early in the day for best flavor at dinnertime.
  • Rinse broccoli and cut into small pieces that mix easily. Place in a large bowl.
  • Rinse grapes and cut in half. Add grapes, raisins, and pumpkin seeds to broccoli.
  • To make the dressing, mix the mayo, vinegar, honey, garlic powder and milk in a small bowl. Taste to make sure the amounts are right. The dressing should taste sweet but have a bite from the vinegar. If it is too vinegary, add more honey. If it is a little bland, add salt or more vinegar. If the dressing is too thick, add more milk. Dressing should be thick enough to be considered a dressing, but thin enough to pour off the spoon easily.
  • Add dressing to salad. Stir. Cover and place in the fridge for at least an hour. The longer it sits, the more the flavors blend and the better it tastes.