German pancakes are a childhood favorite of mine. They are sometimes called Bismarcks. It is so simple to make and delicious with all kinds of toppings or just by themselves. Growing up with my siblings, our favorite thing to do was watch these puff up as big as the mountains we live next to. Then…
Tomato Butter Chicken
Tomato Butter Chicken has become one of my family’s favorites over the years. Butter and tomatoes combine into one of the best flavors ever. The fat from the butter mellows the acid from the tomatoes considerably to create an almost creamy texture. The sauce is easily the best part of this dish, and I’ve considered…
Top 8 Free Potato Salad
This is my mom’s potato salad that I grew up eating, and I love it. In preparation for Memorial Day, I want to share it with everyone. First, it’s not sweet! That stuff you find at the store that’s full of sugar makes me gag. That’s why my mom’s potato salad is the best, and…
Grape and Broccoli Salad
Grape and Broccoli Salad is kind of like a coleslaw, at least as far as the dressing and the cruciferous broccoli are concerned. The rest of this dish is what make it so SOO good. I first tasted a salad like this at the Brazilian restaurant, Tucanos, and I completely fell in love. Have you…
Pan-Fried Asparagus
Pan-Fried Asparagus is one of my favorite sides to make. It’s simple and delicious and naturally allergy friendly. The spices add a lot of flavor while bringing out the distinct flavor of the asparagus. I love to make this in the spring when I know asparagus is in season and most likely to have the…
Awesome Pasta
I say famous because my best friend and neighbor will eat this stuff anytime, anywhere, no matter what. She can smell it and knows that it’s my Awesome Pasta. My kids also love this stuff. When they see me making it, they get so excited for dinner. Awesome Pasta came into existence because I was…
Baked Potatoes
I ate baked potatoes for dinner all the time when I was growing up. They were such a staple in our diet, that I probably got sick of them. It wasn’t until years later when I finally learned how to cook them in the oven instead of in the microwave that I started feeding them…